Rating: 5.00
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Cooking, the quintessential art
From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago.
by Hervé This, Pierre Gagnaire
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Cooking, A Commonsense Guide
Whether you're planning a family meal or a dinner party, this comprehensive guide will provide you with the basics you need. Easy recipes, step-by-step instructions, and expert tips make cooking a breeze.
by Whitecap Books
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Bistro cooking
"Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in BISTRO COOKING . . . her enthusiasm and joy are reflected on every page of this fine book, and happily we ...
by Patricia Wells
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Rating: 4.00
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Ratio, The Simple Codes Behind the Craft of Everyday Cooking
The author of The Elements of Cooking demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as ...
by Michael Ruhlman
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Betty Crocker Cookbook, Heart Health Edition
A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk ...
by Betty Crocker
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Cooking for Friends
The star chef of the TV show "Hell's Kitchen" bridges the gap between the food he serves his customers and what he makes at home, including such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
by Gordon Ramsay, Ditte Isager
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What's Cooking America
When Andra Cook and Linda Stradley discovered that they each had been working on compiling favorite recipes requested by their children, they decided to throw their efforts into one pot and let it simmer for a while until the contents were ...
by Linda Stradley, Andra Cook, Ben Anderson
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Essentials of Professional Cooking
Written by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information they need to know about cooking techniques in order to do their jobs well and manage a staff.
by Wayne Gisslen
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Cooking Without Mother's Help, A Story Cook Book for Beginners
"It looks so easy when you do it, mother," she sighed, "I do wish I knew how to cook!" "Do you really mean that, Alice," asked Mrs. Gerald, "or are you just wishing? There's a difference, you know.
by Clara Ingram Judson
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Persian cooking, a table of exotic delights
Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions.
by Nesta Ramazani
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